Crispy Parmesan Potato Skins
Source of Recipe
halfmysize.com
Recipe Introduction
Serves - 16 (2 each)
Points - 2
List of Ingredients
4 large baking potatoes, baked
3 Tbsp. olive oil
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 cup nonfat Parmesan cheese
1 cup nonfat sour cream
Recipe
Preheat oven to 400 degrees. Cut each baked potato lengthwise into eighths. Scoop flesh from skins, leaving a shell 1/8" thick.
Combine olive oil, dry mustard and pepper. Brush skins with olive oil mixture and place in a single layer on a baking sheet, skins side up. Bake for 10 minutes or until crisp.
Sprinkle potato skins with Parmesan cheese while still hot and serve with sour cream.
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