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    Crispy Parmesan Potato Skins


    Source of Recipe


    halfmysize.com

    Recipe Introduction


    Serves - 16 (2 each)
    Points - 2

    List of Ingredients




    4 large baking potatoes, baked
    3 Tbsp. olive oil
    1 tsp. dry mustard
    1/2 tsp. black pepper
    1/2 cup nonfat Parmesan cheese
    1 cup nonfat sour cream

    Recipe



    Preheat oven to 400 degrees. Cut each baked potato lengthwise into eighths. Scoop flesh from skins, leaving a shell 1/8" thick.
    Combine olive oil, dry mustard and pepper. Brush skins with olive oil mixture and place in a single layer on a baking sheet, skins side up. Bake for 10 minutes or until crisp.
    Sprinkle potato skins with Parmesan cheese while still hot and serve with sour cream.
 

 

 

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