Chocolate Peanut Butter Pie
Source of Recipe
halfmysize.com
Recipe Introduction
Servings - 8
Points - 4
List of Ingredients
3/4 cup grape nuts, divided
2 cups chocolate low fat ice cream, softened
1 (2.1 ounce) package chocolate sugar free instant pudding mix
1/4 cup creamy peanut butter
1 cup frozen fat free whipped topping, thawed
Recipe
Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8 inch round cake pan. Combine remaining 1/4 cup cereal nuggets, ice cream, pudding mix, and peanut butter in a large bowl, stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into pre-prepared pan, spreading gently with a spatula. Cover and freeze 2 hours until firm.
Let stand at room temperature 15 minutes before serving.
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