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    Light COOL 'N EASY® Pie


    Source of Recipe


    Jello.com

    Recipe Introduction


    Prep Time: 15 min
    Total Time: 4 hr 30 min
    Makes: 8 servings
    Points:3

    List of Ingredients




    2/3 cup boiling water
    1 pkg. (4-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin, any flavor
    Ice cubes
    1/2 cup cold water
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
    1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)

    Recipe



    STIR boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
    ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm.
    TOP with remaining whipped topping just before serving. Store leftover pie in refrigerator.

 

 

 

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