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    Almond Fudge Truffles


    Source of Recipe


    DWLZ.com

    Recipe Introduction


    Makes 24 servings
    POINTS: 1 for 2 truffles

    List of Ingredients




    1/2 cup plus 2 tbsp unsweetened cocoa powder
    1 cup sifted confectioners sugar
    1/2 cup light cream cheese at room temperature
    1/2 tsp almond extract

    Recipe



    Reserve 2 tablespoons of the cocoa powder on a sheet of waxed paper. In a food
    processor or in a medium bowl, with an electric mixer on high speed, blend
    the remaining 1/2 cup cocoa powder, the confectioners sugar, cream cheese
    and almond extract. Drop by rounded teaspoons onto the reserved cocoa
    powder, making 24 truffles; roll into balls and refrigerate until firm, 1-2 hours.


 

 

 

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