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    chocolate turtle cookies


    Source of Recipe


    weightwatchers.com

    Recipe Introduction


    POINTS® Value | 2
    Servings | 24

    List of Ingredients




    1 cup all-purpose flour
    1/3 cup unsweetened cocoa
    2/3 cup sugar
    1/4 cup reduced-calorie margarine
    1/4 cup fat-free cream cheese
    1 large egg white(s)
    2 Tbsp fat-free skim milk
    1 tsp vanilla extract
    1 serving cooking spray (5 one-second sprays per serving)
    24 piece caramel candies
    24 pieces pecan halves

    Recipe



    Combine flour and cocoa in a small bowl; set aside. Beat together sugar, margarine, cream cheese, egg white, milk and vanilla extract in a large bowl; add flour mixture and blend well. Chill dough at least 30 minutes, or until firm.


    Preheat oven to 350°F. Lightly coat 2 baking sheets with cooking spray.


    Shape dough into 1-inch balls; place on baking sheets about 1 to 2 inches apart. Press a caramel into each cookie and flatten; top each caramel with a pecan half. Bake for 10 minutes. Allow cookies to cool on baking sheets and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
 

 

 

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