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    Pumpkin Pie Pudding


    Source of Recipe


    aimeesadventures.com

    Recipe Introduction


    Serves: 4
    WWP: 3

    List of Ingredients




    1 (15 oz.) Canned Solid Pumpkin
    1 (12 oz.) Can Fat Free Evaporated Milk
    1/2 Cup Egg Substitute
    2 Tablespoons Fat Free Margarine Spread
    1 Cup Splenda Granular
    1/2 Cup Reduced Fat Bisquick
    2 1/2 teaspoons Pumpkin Pie Spice
    2 teaspoon Vanilla Flavoring
    Fat Free Cool Whip (optional)

    Recipe



    In a large bowl, combine the pumpkin, milk, egg substitute, margarine spread, Splenda, Bisquick, pumpkin pie spice, and vanilla flavoring. Spray crockpot with non-stick butter flavored spray. Pour the pumpkin mixture into the crockpot, cover and cook on low for 6-7 hours. Serve in bowls with fat free cool whip if desired (for additional points).
 

 

 

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