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    Warm Chocolate Peanut Butter Pudding


    Source of Recipe


    aimeesadventures.com

    Recipe Introduction


    Serves: 4 WWP: 2

    List of Ingredients




    3 Tablespoons Cornstarch
    3/4 Cup Splenda Granular
    2 Tablespoons Nestle Baking Cocoa
    2 Cups Skim Milk
    1 teaspoon Vanilla
    1 Tablespoon Reduced Fat Creamy Peanut Butter
    Fat Free Cool Whip (optional)

    Recipe



    Combine dry ingredients in a small bowl. Pour milk into a 1 quart Pyrex measuring cup. Whisk the dry ingredients into the milk. Add the vanilla and peanut butter. Microwave on high power for 6-8 minutes, or until thick, stirring every couple of minutes. Keep an eye on it during the last few minutes so it doesn't boil over. Divide evenly between 4 dessert dishes and top with a little fat free cool whip (optional). You could chill this, but it's best served warm so that it doesn't develop a thick film on top.

 

 

 

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