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    Baked Apples with Vanilla Sauce


    Source of Recipe


    aimeesadventures.com

    Recipe Introduction


    Serves: 4 WWP: 3

    List of Ingredients




    1 (0.8 oz.) Package Sugar Free Cook N Serve Vanilla Pudding
    2 Cups Skim Milk
    1 teaspoon Rum Extract
    Cinnamon
    4 Packets Splenda
    4 Small Apples

    Recipe



    Cook Pudding according to package directions. Add Rum extract and 1/8 teaspoon cinnamon. Set aside. Core and peel apples. Place apples in a microwave safe dish along with 1 tablespoon of water. Sprinkle each apple with 1 packet of Splenda. Sprinkle a little cinnamon on top of each apple. Cook on high for 3-4 minutes or until soft. Let apples sit for a few minutes, then place each apple on a small plate or bowl. Divide vanilla sauce evenly over apples and serve warm with 1 T. of Fat Free Cool whip (optional).

 

 

 


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