Baked Peaches
Source of Recipe
unknown
Recipe Introduction
2 servings
List of Ingredients
4 canned sliced peach halves (packed in own juice or water)
1 Tbsp brown sugar
1 tsp lemon juice
1/4 tsp nutmeg
2 graham crackers squares
2 Tbsp reduced- fat whipped topping Recipe
1 Heat oven to 350 degrees F. Drain peach halves and place in 8x8-inch nonstick baking dish (or use glass dish sprayed with nonstick cooking spray).
2 Sprinkle with sugar, lemon juice, and nutmeg. Bake 15-20 minutes.
3 Place each graham cracker square on a dessert plate. Top with 2 peach halves and 1 Tbsp. of whipped toppong. Serve warm.
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