Low-Fat Macaroni and Cheese
Source of Recipe
unknown
Recipe Introduction
Number of Servings: 6
Serving Size: 1 cup
List of Ingredients
3/4 cup Evaporated fat-free milk
1 cup low-fat cottage cheese
1/2 cup part-skim ricotta cheese
1/2 cup low-fat cheddar cheese
1/2 tsp nutmeg
1 pinch Fresh ground pepper and salt to taste
1 tsp Parmesan cheese
1 Tbsp dry bread crumbs
1 lb cooked elbow macaroni Recipe
1 Preheat the oven to 350 degrees. Heat the milk in a saucepan over low heat. Add the cheeses until they melt, stirring constantly.
2 Stir in the nutmeg, pepper, and salt. Remove the cheese sause from the heat, Add the cooked pasta tot he cheese sauce and mix well.
3 Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.
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