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    italian spaghetti soup


    Source of Recipe


    weightwatchers.com

    Recipe Introduction


    POINTS® Value | 4
    Servings | 4

    List of Ingredients




    2 tsp olive oil
    2 medium garlic clove(s), crushed
    14 1/2 oz canned tomato sauce
    1 Tbsp canned tomato paste
    1/2 tsp dried basil
    1/2 tsp dried oregano
    4 cup water
    1 average Herb-Ox Vegetable Bouillon Cube(s)
    5 1/2 oz uncooked spaghetti, thin

    Recipe



    Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.


    Add water and bouillon cube, and bring to boil.


    Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.Serve.

 

 

 

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