italian spaghetti soup
Source of Recipe
weightwatchers.com
Recipe Introduction
POINTS� Value | 4
Servings | 4
List of Ingredients
2 tsp olive oil
2 medium garlic clove(s), crushed
14 1/2 oz canned tomato sauce
1 Tbsp canned tomato paste
1/2 tsp dried basil
1/2 tsp dried oregano
4 cup water
1 average Herb-Ox Vegetable Bouillon Cube(s)
5 1/2 oz uncooked spaghetti, thin
Recipe
Heat oil in a large saucepan and saut� garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
Add water and bouillon cube, and bring to boil.
Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.Serve.
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