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    Candied Sweet Potato Bake


    Source of Recipe


    weightwatchers.com

    Recipe Introduction


    POINTS® Value | 2
    Servings | 6

    List of Ingredients




    1 serving cooking spray (5 one-second sprays per serving)
    1 1/2 pound sweet potato(es), peeled and cut into 1-inch chunks
    8 oz canned crushed pineapple in juice, undrained
    3 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
    1/4 tsp ground cinnamon

    Recipe



    Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.


    Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)


    Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.
 

 

 

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