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    Foil Grilled Italian Potatoes


    Source of Recipe


    aimeesadventures.com

    Recipe Introduction


    Serves: 4 WWP: 2

    List of Ingredients




    1 Pound Medium Russet Potatoes, unpeeled and scrubbed
    2 tsp. Olive Oil
    1/4 tsp. Dried Thyme
    1/4 tsp. Dried Oregano
    1/8 tsp. Dried Rosemary
    1/8 tsp. Garlic Powder
    1/8 tsp. Paprika
    2 Tbsp. Kraft Reduced Fat Parmesan Style Grated Topping

    Recipe



    Cut potatoes lengthwise into 1/8ths. Place on 14-inch square heavy-duty aluminum foil. Drizzle potatoes with olive oil. Mix all spices in a small bowl, and sprinkle evenly onto the potatoes. Wrap foil securely. Bake at 350 degrees approx. 30-45 minutes or until tender.

 

 

 

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