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    Festive Pizza Appetizers


    Source of Recipe


    Betty Crocker

    Recipe Introduction



    What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

    List of Ingredients




    1 container (8 ounces) dill dip or spinach dip
    1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
    2 cups chopped fresh vegetables
    1/2 cup finely shredded Cheddar cheese (2 ounces)

    Recipe




    1. Spread dill dip over pizza crust within 1/2 inch of edge.

    2. Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes

 

 

 

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