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    ROASTED PUMPKIN SEEDS


    Source of Recipe


    My Files

    List of Ingredients






    2 c. pumpkin seeds
    1/4 c. lemon juice (fresh squeezed)
    1/2 tsp. Worcestershire sauce
    1 tsp. salt
    1 1/2 tbsp. melted butter

    Recipe




    Mix above ingredients with seeds. Spread on cookie sheet with sides and bake 1 hour at 250 degrees stirring every 15 minutes.
    Enjoy.



    PUMPKIN DIP

    2 c. confectioners' sugar
    2 (8 oz.) pkgs. cream cheese, softened
    1 can pumpkin pie filling
    2 tsp. cinnamon
    1 tsp. ginger

    Combine sugar and cream cheese. Add other ingredients and mix well. Refrigerate.


    PUMPKIN PUNCH

    1/2 - 3/4 c. sugar
    1 tsp. cinnamon
    1 tall can evaporated milk
    2 eggs
    1 can (1 lb.) pumpkin
    14 oz. ginger ale, chilled

    Blend first 5 ingredients. Chill. Add ginger ale just before serving. 6-8 servings.

 

 

 

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