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    MARK TWAIN BISCUITS


    Source of Recipe


    My Recipe Collection

    List of Ingredients




    2 c. flour
    1 pkg. yeast
    1 1/2 tsp. baking powder
    1 tsp. salt
    1/2 tsp. soda
    2 tsp. sugar
    1/4 c. shortening
    3/4 c. buttermilk

    Recipe



    Measure flour after sifting. Dissolve yeast in 1/4 cup warm water. Sift all dry ingredients together. Mix shortening into dry ingredients with pastry blender. Add yeast and stir well. Add buttermilk. Place in greased bowl, cover and refrigerate for several hours or overnight (will keep 1 to 3 days). When ready to use, roll out biscuits on floured board, cut into circles and place in greased pan. Let rise 30 minutes. Bake at 450 degrees for 10-12 minutes. Makes 12-16 biscuits. 
 

 

 

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