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    ROSEMARY BREAD


    Source of Recipe


    My Recipe Collection

    List of Ingredients






    1 lg. loaf French bread
    1/2 c. softened margarine
    1 tsp. dried rosemary, crushed
    1/2 tsp. dried marjoram leaves
    1/4 tsp. dried thyme leaves

    Recipe





    Combine margarine and herbs. Make diagonal cuts in bread at 1" intervals. Spread mixture on one side of each slice. Wrap loaf in foil and heat at 400 degrees for 15 minutes. A tasty alternative to Garlic Bread.

 

 

 

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