Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

BANANA SOUR CREAM COFFEE CAKE




Source of Recipe


My Recipe Collection


List of Ingredients




1/2 c. butter
1 c. sugar
2 eggs
1 c. mashed bananas
1/2 tsp. vanilla
3/4 c. dairy sour cream
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. finely chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon


Recipe



In bowl, cream butter until light. Gradually beat in sugar. Beat in eggs, one at a time. Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, baking soda and salt. Fold into the creamed mixture, stirring just to blend. In bowl combine finely chopped nuts, sugar and cinnamon. Sprinkle 1/2 of this mixture over bottom of well greased bundt pan. Spoon 1/2 of the batter over the bottom nut layer. Sprinkle the remaining nut mixture and cover with balance of batter. Bake at 350 degrees for 45 minutes. Yield: 1 ring cake.