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JEWISH APPLE CAKE




Source of Recipe


My Files


Recipe Introduction


4 lg. apples (or 5 medium) tart is
best 
2 tsp. cinnamon
5 tbsp. sugar


List of Ingredients




Peel and thinly slice apples. Add sugar and cinnamon, mix, set aside. 2 1/3 c. sugar
4 eggs
1/2 tsp. salt
3 tsp. vanilla butter and nut
flavoring or plain vanilla may be
used
1/3 c. orange juice
1 c. Crisco oil
3 c. flour
3 tsp. baking powder

Mix well, alternate layers of cake mix and apple mixture. Bake in tube pan (grease and flour) at 350 degrees for 2 hours. Test with toothpick. cool for 10 minutes in pan. 



Recipe




Peel and thinly slice apples. Add sugar and cinnamon, mix, set aside. 2 1/3 c. sugar
4 eggs
1/2 tsp. salt
3 tsp. vanilla butter and nut
flavoring or plain vanilla may be
used
1/3 c. orange juice
1 c. Crisco oil
3 c. flour
3 tsp. baking powder

Mix well, alternate layers of cake mix and apple mixture. Bake in tube pan (grease and flour) at 350 degrees for 2 hours. Test with toothpick. cool for 10 minutes in pan.