1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tbsp. vegetable oil
1/2 c. milk
Recipe
Combine all dry ingredients in a small bowl. Mix oil and milk; pour into dry ingredients and stir until smooth. Turn dough out on a lightly floured board or pastry cloth; knead lightly 5-6 times. Roll dough to about 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown. Yield: 6 biscuits.