1 green pepper
1 red pepper
2 minute steaks
Several stalks of celery
2 sm. tomatoes
Salad oil
4 tbsp. cold water
4 tsp. soy sauce
2 tsp. cornstarch
1/2 tbsp. sugar
Ginger rice
Recipe
Slice first 4 ingredients into thin strips. Add all to skillet and quickly stir fry vegetables; drain, then meat. Brown quickly and drain. Combine water, soy sauce, cornstarch and sugar. Cook and stir until mixture thickens. Return meat and vegetables. Chop tomato and add. Heat through and serve over rice that you've added some ginger too.