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CATHEDRAL WINDOW ROLL




Source of Recipe


My Recipe Collection


List of Ingredients





1 (10 oz.) colored miniature
marshmallows
1 (12 oz.) chocolate chips
1/4 lb. oleo
1 c. nuts, chopped
2 to 2 1/2 c. coconut, shredded

Recipe




Place oleo in saucepan. Melt. Add chocolate chips and melt. Cool mixture enough so marshmallows won't melt when stirred in. Add marshmallows and nuts. Allow to stand until stiff enough to form rolls. Spread coconut on 2 to 2 1/2 foot sheet of wax paper. Divide marshmallow in half. Form in long rolls on coconut. Coat all sides of roll with coconut. Roll in wax paper and store in refrigerator until firm. (Could use nuts in place of coconut.)