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DOUBLE CHOCOLATE MINIATURE CAKES




Source of Recipe


My Recipe Collection


Recipe Introduction


THIS IS SINFULLY RICH! THERE GOES OUR DIETS


List of Ingredients






1 (3 oz.) pkg. softened cream cheese
1 egg, unbeaten
1 egg yolk, unbeaten
1/4 c. granulated sugar
Dash of salt
1/2 c. semi-sweet chocolate bits
1 1/2 c. sifted all-purpose flour
1/4 c. cocoa
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. water
1 c. sugar (granulated)
1/3 c. salad oil
1 egg white
1 tbsp. vinegar
1 tsp. vanilla extract

Recipe



Preheat oven to 350 degrees. Place paper liners in cupcake tray. In small bowl with mixer at medium beat cream cheese, egg, egg yolk, 1/4 cup sugar and dash of salt until smooth, then stir in chocolate chips and set bowl aside. In large bowl sift together flour, 1 cup sugar, cocoa, baking soda, 1/2 teaspoon salt. Combine water, salad oil, egg white, vinegar and vanilla. Beat well with fork. Add all at once to dry ingredients in large bowl and mix thoroughly with fork.