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GINGERBREAD




Source of Recipe


My Kitchen


Recipe Introduction


SO GOOD, ESPECIALLY ON A COLD DAY


List of Ingredients




4 eggs, beaten
3/4 c. brown sugar
1/4 c. white granulated sugar
3/4 c. Brer Rabbit molasses
3/4 c. melted butter or margarine
2 1/2 c. all-purpose flour, sifted 3
times
2 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 1/2 tsp. baking soda
1 c. boiling water

Recipe



Add sugars, molasses and melted butter to beaten eggs in large bowl. Sift together all dry ingredients except baking soda. Add to egg mixture. Mix baking soda and boiling water and add to mixture last along with the vanilla. Pour into 2-inch deep Pyrex baking dish. Bake at 325 degrees for 30-40 minutes. May serve warm or cold with whipped cream or a sauce, if desired.