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GOEY CHOCO BARS




Source of Recipe


My Recipe Collection


List of Ingredients




1 pkg. Pillsbury Plus Devils Food Cake
Mix
1/2 c. rolled oats
1/2 c. margarine or butter, softened
1 egg

FILLING:
6 oz. pkg. (1 c.) semi-sweet
chocolate chips
1 can Pillsbury Coconut Almond
Frosting Supreme
3 tbsp. flour


Recipe




Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine all base ingredients at low speed until crumbly and well blended. Reserve 1 cup of mixture for topping. Press remaining mixture into greased and floured pan. Bake at 350 degrees for 8 to 12 minutes or until slightly puffed. Sprinkle base with chocolate chips. In small bowl, combine frosting and flour by hand. Spread frosting mixture over chocolate chips. Sprinkle with reserved topping. Return to oven an additional 18 minutes (center will not be set). Cool completely. 24 servings. High Altitude: Above 3500 feet add 1 tablespoon flour to base ingredients.