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RUGALACH




Source of Recipe


My Recipe Collection


Recipe Introduction


GREAT FOR THE HOLIDAY SEASON


List of Ingredients





DOUGH:
1/2 lb. butter or margarine
1/2 lb. cream cheese
2 c. flour
1 tbsp. vanilla or almond extract

FILLING:
Jelly,jam, or preserves ( try orange marmalade)
Cinnamon
Sugar
Chopped nuts


Recipe



Mix and chill above for at least 4 hours in freezer. Cut in quarters, work one quarter at a time. Leave remainder in freezer until needed. Roll out thin; cut in triangles. Fill with mixture of jelly, 3 tablespoons sugar, 1 tablespoons cinnamon and chopped nuts. Roll from wide end to point. Bake in greased pan at 350 degrees about 10 minutes or until brown.