Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

SALMON WITH PINEAPPLE SALSA




Source of Recipe


My Recipe Collection


Recipe Introduction


MY HUSBAND LOVES SALMON, SO I AM ALWAYS LOOKING FOR NEW AND INTERESTEING WAYS TO FIX IT.


List of Ingredients





1 (16 oz.) can pineapple tidbits
1/4 c. diced red bell pepper
1/4 c. diced green bell pepper
1/4 c. diced red onion
1 tbsp. fresh lime juice
2 1/2 tsp. chopped jalapeno chili
pepper
1/4 tsp. grated lime peel
2 lg. fillets of salmon, cut into
portions
1 tsp. low sodium soy sauce


Recipe



Combine salsa ingredients (first 7 ingredients), season with salt. (Can be prepared 6 hours ahead. Cover and refrigerate.) Preheat broiler. Brush salmon with soy sauce. Broil salmon until opaque in center, about 3 minutes each side. Serve with salsa as a garnish .