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    KRISPY LUNCH PICKLES


    Source of Recipe


    My Recipe Collection

    List of Ingredients





    10 c. sliced cucumbers
    2 lg. sweet peppers
    5 c. cider vinegar
    2 tbsp. mustard seed
    1 tsp. turmeric
    8 lg. white onions
    1/2 c. salt
    5 c. sugar
    1/2 tsp. cloves

    Recipe



    Wash cucumbers and slice thin as possible. Chop onion and peppers; combine with cucumbers and salt; let stand 3 hours and drain. combine vinegar, sugar, and spices in large kettle, bring to boil. Add drained cucumbers; heat thoroughly but DO NOT boil. Pack into jars while still hot. Process in boiling water bath for 5 minutes. About 8 pints.

 

 

 

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