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    LAYERED LUNCH SALAD


    Source of Recipe


    My Recipe Collection

    List of Ingredients






    8 oz. fresh spinach
    Salt, pepper, sugar to taste
    1/2 lb. cooked bacon
    6 hard-cooked eggs
    4 or 5 single chicken breasts, cooked
    3/4 head lettuce
    2-3 slices onion
    1 (10 oz.) pkg. frozen peas, thawed
    1 lb. ham
    2 c. mayonnaise
    1 c. sour cream
    2 c. shredded Cheddar

    Recipe




    Cut up the spinach, season with salt, pepper and sugar, cube the bacon, chop the eggs, cube the chicken, tear the lettuce, mince the onion, dry the peas and cube the ham. At long last: layer the ingredients in the order given in a very large salad bowl. Mix the mayonnaise and sour cream. Frost the top, making sure to seal the edges. Top with cheese and cover with plastic wrap. Chill 2-24 hours. Serves 8-10.

 

 

 

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