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    LUNCH SALAD


    Source of Recipe


    My Recipe Collection

    List of Ingredients






    1 sm. box lemon Jello
    1 can crushed pineapple, drained
    1/2 c. chopped celery
    1/2 c. canned milk
    1 c. boiling water
    1/2 c. mayonnaise
    1/2 c. apple

    Recipe



    Reserve pineapple juice. Mix Jello, water and 1/2 cup juice. Mix mayonnaise, pineapple, celery and apple. Add milk and pour into Jello mixture. Chill until set.

 

 

 

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