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CHICKEN PIE




Source of Recipe


My Recipe Collection


Recipe Introduction


DELICIOUS!


List of Ingredients




Cook boneless chicken (approximately 1 1/2 pounds).
Slice chicken into small chunks and place in bottom of long casserole dish.
Mix in 2 1/4 cups of chicken broth,
1 can cream of chicken soup in saucepan. Bring to a boil. Pour mixture over chicken along with chopped raw carrot, English peas (drained), and chopped onion

--CRUST:--

1/2 stick of butter
1 c. self-rising flour
1 c. milk
1/4 c. mayonnaise
1/4 tbsp. pepper


Recipe




Mix well and spread over chicken; make sure not to mix in with other ingredients. Bake at 425 degrees for 45 minutes. P.S. You can substitute vegetables, meat etc.