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    CROCK POT GREEN CHILI BURROS


    Source of Recipe


    My Recipe Collection

    List of Ingredients




    2 lb. rump roast
    1 c. chopped onion
    1 pkg. taco seasoning mix
    1 tbsp. oregano
    1 tsp. garlic powder
    1 (10 oz.) can diced green chilies
    1 lb. can tomato sauce

    Recipe




    Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. 

 

 

 

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