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    ISRAEL CARROT KUGEL


    Source of Recipe


    My Files

    Recipe Introduction


    WE LEARNED TO LOVE ISRAEL FOOD WHEN WE WENT THERE TWICE

    List of Ingredients




    4 eggs
    2 lb. raw carrots, grated
    2 c. flour
    1 1/2 c. brown sugar
    1 1/4 c. oil
    1 1/2 tsp. vanilla
    1 1/2 tsp. baking powder

    Recipe



    Mix all the ingredients together. Pour into fluted tube baking pan. Bake uncovered for 1 hour at 350 degrees. (This recipe is already doubled.) 

 

 

 

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