BRUNCH MENU
Source of Recipe
My Files
Recipe Introduction
A FEW MENUS TO USE
List of Ingredients
Crepes A La Reine With Sauce
Spinach Ring Filled With Cherry
Tomatoes
Plain Tomato Aspic In Small Molds
Turned Out On Bibb Lettuce
Hot Fruit Compote
Mini Pecan and Cinnamon Rolls
Recipe
LUNCHEON MENU
Chicken Daisy Casserole
Tossed Fruit Salad With Celery Seed
Dressing
Beaten Biscuits
Lemon Bars