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    CROCK POT MENU


    Source of Recipe


    My Files

    List of Ingredients






    4-6 potatoes
    4-6 pork chops
    1 can cream of mushroom soup

    Recipe



    (Cream of celery or cream of chicken soup, etc. can be substituted for the mushroom soup.) Peel 4 to 6 medium size potatoes. Halve and place in bottom of crock pot. Season lightly with salt and pepper. Brown 4 to 6 lean pork chops on both sides. Arrange browned pork chops over top of the potatoes. Spoon 1 can undiluted soup over the pork chops. Cover and cook on low 6-8 hours; on high 4 hours.

 

 

 

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