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    MENU FOR SWEDISH-AMERICAN


    Source of Recipe


    My Files

    Recipe Introduction


    SUGGESTED FOODS BELOW

    List of Ingredients






    Before the buffet:
    Hot mulled cider, egg nog, or tomato juice Meatballs Swedish sausage (korv) Head cheese (sylta) Jellied veal Beef stick (medwurst or thuringer) Smoked salmon Baked ham Liver pate (or liverwurst) Medium-sharp cheese (Bondost) Anchovies Pickled herring (sill) Deviled eggs Swedish brown beans (bruna bonor) or baked beans Baked macaroni and cheese Baked rice pudding

    Potato salad Herring salad (sillsalad) Cole slaw Carrot-pineapple salad Lime jellied salad with pear halves and maraschino cherries Lingon preserves Pickled beets Pickled cucumbers Olives Pickles Swedish rye bread (limpa) Hardtack (knackebrod)

    Butter Rice pudding (risgrynsgrot) Butter cookies (Spritz) Spice cookies (Pepparkakor) Swedish peppermints (polkagrisor) Coffee Decorations: Swedish napkins and placemats Wooden, copper, brass, or straw candlesticks, horses, baskets, etc.

    Recipe
 

 

 

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