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OLD - FASHIONED VEG. SOUP & MENU




Source of Recipe


My Files


Recipe Introduction


Always ready to heat and serve.


List of Ingredients






MENU:
Old-Fashioned Vegetable Soup
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Green Pepper Sticks
Olives
Pickles Slices
Applemint Ripple Ice Cream



Recipe




Homemade soup is wonderful to have on hand for hurried lunches or suppers. 1 to 2 tbsp. fat 4 c. water 1 med. onion, chopped 1 c. sliced carrots (2 or 3 med.) 1 c. cut-up celery & leaves (2 long stalks) 1 can (1 lb.) tomatoes (2 c.) 3 sprigs parsley, finely cut 1 tbsp. salt 1/2 bay leaf, crumbled 3 peppercorns 1/4 tsp. marjoram 1/4 tsp. thyme 1/2 c. barley Cut meat off bone into small chunks. Brown in hot fat in large kettle. Add water and bone and simmer covered 1 1/2 to 2 hours. Remove bone and skim fat from top of soup.

Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram and thyme; cook an additional 20 to 30 minutes, until vegetables are tender. Remove cheesecloth bag before serving. 6 to 8 servings. NOTE: Pour soup in plastic container and freeze.