member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda      

Recipe Categories:

    SPAGHETTI CASSEROLE


    Source of Recipe


    My Recipe Collection

    List of Ingredients





    1 1/2 - 2 lbs. ground beef
    1 onion, chopped
    32 oz. canned tomatoes
    1 (6 oz.) can tomato paste
    Salt and pepper to taste
    1/2 green pepper, chopped
    1-2 tbsp. sugar
    Pinch of oregano
    1 (10 3/4 oz.) can tomato soup
    1/4 lb. mushrooms, chopped and
    sauteed in 1 tbsp. butter
    16 oz. spaghetti
    1 lb. Cheddar cheese, grated

    Recipe




    Brown meat with onions and green pepper. Add tomatoes and tomato paste. Fill tomato paste can 1/2 full with water and add to mixture. Add seasonings, tomato soup and mushrooms. Simmer 20-30 minutes, stirring occasionally. Cook spaghetti (which has been broken into shorter lengths) in boiling salted water, drain, and add to meat mixture. Mix well. Remove from heat. Add 2/3 of cheese and stir until melted. Pour into shallow casserole and top with remaining cheese. Bake at 325 degrees for 45 minutes or until hot and bubbly. Freezes well. Feeds: 10-12.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |