Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

FRIED APPLE PIES




Source of Recipe


My Mama


Recipe Introduction


We always had these for the Christmas Holidays every year. They were so good. I still make them from time to time, but they are really bad for the waistline. It is hard to stop on one.


List of Ingredients





4 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1 c. Crisco
1 lb. dried apples
1 1/4 c. sugar
1 1/4 tsp. cinnamon
1/4 tsp. allspice
Approximately 1 c. milk


Recipe




Cook the apples 15 to 20 minutes. Add sugar, cinnamon, and allspice to apples during the last 5 minutes or cooking time, cool. Sift flour, salt, and baking powder. Work in Crisco. Add milk until dough is dampened. Divide dough into 20 to 22 equal parts. Roll out into a circle. Place about 2 tablespoons apple mixture on 1 side of the circle. Dampen edges with water. Fold into a half moon shape. Crimp edges with fork to seal. Prick both sides with fork. Fry over 380 degree heat, 4 minutes on each side.