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    JEWISH PASTRY ROLLS


    Source of Recipe


    My Files

    Recipe Introduction


    WE LOVED THEIR PASTRIES WHEN WE VISITED ISRAEL

    List of Ingredients




    4 c. flour
    1 pt. sour cream
    1 tsp. salt
    1 lb. margarine
    2 egg yolks

    Recipe



    Blend together. Dough will be sticky. Refrigerate overnight.FILLING:
    1 1/2 c. sugar
    1 tsp. cinnamon
    1 c. nuts
    1 c. raisins (soak for 15 minutes)

    Mix filling in a small bowl. Next day; separate dough into four parts. Roll out, put on filling. Cut in wedges and roll up, wide end first. Bake for 30 to 40 minutes at 350 degrees until golden brown. NOTE: To add a little zip, add a little lemon rind to filling.
 

 

 

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