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    POTATO GRIDDLE CAKES


    Source of Recipe


    My Recipe Collection

    List of Ingredients





    2 lb. peeled potatoes
    3 eggs
    Salt to taste
    Hot fat

    Recipe



    Grate the potatoes in warm water this keeps them white. Drain and dry in a cloth; mix with the eggs, add salt. Drop in tablespoons into pan of hot fat - not for deep fat frying - and fry the cakes on both sides until crisp and brown. Serve hot with apple puree' or compote. For variation-nutmeg, grated apple or grated onion may be added.

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    POTATO GRIDDLE CAKES

    2 c. grated potatoes
    1 beaten egg
    1/2 c. sifted flour
    1 tsp. baking powder
    1 tsp. salt
    1/8 tsp. pepper

    Mix and make on greased griddle in 3" cakes.

 

 

 

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