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CITRUS AVOCADO SALAD




Source of Recipe


My recipe collection


Recipe Introduction


THIS RECIPE ALSO INCLUDES THE DELICIOUS HONEY & POPPY SEED DRESSING


List of Ingredients






2 grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
1 head Boston lettuce
1 avocado
1 red onion (optional)
1/2 c. salad or olive oil
2 tbsp. cider vinegar
1 tsp. salt
Dash of pepper
1/8 tsp. paprika
Dash of celery salt
1/2 tsp. sugar
3/4 tsp. chili sauce
3/4 tsp. catsup
1/4 tsp. prepared mustard
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. prepared horseradish
Dash of Tabasco
1/2 clove garlic, peeled


--HONEY & POPPY SEED DRESSING:--

2 tbsp. lime or lemon juice
2 tbsp. honey
1 tsp. poppy seed
1/2 tsp. prepared mustard (more if
needed)
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. oil

Recipe




1. Line a salad bowl with washed, crisped Boston lettuce leaves. Arrange orange and grapefruit sections in two rows (or use individual salad plates). 2. Peel and slice avocado lengthwise and dip in grapefruit or lemon juice. Arrange in a row next to grapefruit. Cut 3 or 4 slices from a red onion. Separate into rings and arrange next to avocado slices. Refrigerate, covered with plastic wrap. 3. To make dressing: In jar with tight fitting lid combine rest of ingredients. Shake until completely blended. Refrigerate several hours. At serving time, remove garlic, shake well and spoon over salad. Serves 6-8. Note: The dressing is very good on tossed salads also.