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FANCY FRUIT SALAD




Source of Recipe


My Recipe Collection


List of Ingredients




 1 sm. box vanilla pudding & pie filling
1 jar maraschino cherries
1 lg. can pineapple chunks
2 cans mandarin oranges
2 lg. bananas, sliced



Recipe



Combine pineapple juice with water to make 1 1/2 cups. Cook with dry pudding mix in saucepan over medium heat until thick. Cool. Pour cooled mixture over bowl of all fruit, drained. Toss and chill. (For an added touch at a party, lemon juice can be put atop salad and lighted to serve a flaming salad.)