Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

JEWISH NEW YORKERS CUCUMBER SALAD




Source of Recipe


My Files


Recipe Introduction


WE LOVED THIS SALAD WHEN WE VISITED ISRAEL


List of Ingredients




4 cucumbers
1 yellow onion, peeled & sliced thin
3/4 c. sugar
1/2 c. water
1 c. white vinegar
1/2 tbsp. dried dill


Recipe



Peel and cut the cucumbers into thin slices. Mix with the yellow onion. Bring to a boil the sugar, water, white vinegar, and dill. Pour over the cucumber and onion and chill.