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    JEWISH SQUASH SALAD


    Source of Recipe


    My Files

    List of Ingredients




    8 sm. summer squash, thinly sliced*
    2 sm. onions, thinly sliced &
    separated into rings
    2 tbsp. fresh mint or dillweed
    1 c. plain yogurt
    1/4 c. mayonnaise
    1/4 c. sour cream
    Salt & pepper

    Recipe




    Mix yellow and zucchini for color if desired. Put squash in pan with water to half cover. Bring to boil and drain. Chill thoroughly. Gently mix in onion, herbs and seasoning. Whip yogurt, mayonnaise and sour cream until smooth. Pour over squash. Chill well.

 

 

 

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