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MACARONI SALAD




Source of Recipe


My Kitchen


Recipe Introduction


I USUALY MAKE THIS FOR LUNCH AND EAT IT TWO OR THREE DAYS, AS IT IS BETTER AFTER BEING MARINATED IN THE FRIDGE.


List of Ingredients





1 (7 oz.) pkg. elbow macaroni
(Creamettes)
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, diced
1/2 c. onion, diced
1/2 c. sweet pepper, diced
1/2 c. sour cream
1/4 c. salad dressing
1 1/2 tsp. lemon juice
1 tbsp. seasoned salt
1/4 tsp. seasoned pepper

Recipe




Cook macaroni and drain well. Add to next 5 ingredients. Mix sour cream, salad dressing, lemon juice, salt and pepper in another bowl. Mix well. Toss this with the above. Chill well before serving.