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Chile




Source of Recipe


My Files


Recipe Introduction


This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.



List of Ingredients





2 lbs beef brisket or flank steak, cubed
2 lbs lean pork roast, cubed
1/4 cup oil
3 large onions, finely chopped
5 cloves garlic, minced
4 tablespoons red chili powder or green chili powder
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin or cominos
2 teaspoons crushed red pepper flakes
4 cups beef broth or beer
1 tablespoon salt
1 teaspoon sugar
2 tablespoons corn meal
1/2 lemons or limes, juice of
shredded cheddar
chopped onion
sour cream


Recipe




Brown the meat and onions and garlic in the oil in a stockpot.
Add all but cornmeal, lime, cheese, chopped onions, and sour cream.
Simmer over low for 3-6 hours, stirring occasionally.
Take off heat and refrigerate without eating.
In morning, scrape fat off top and put back on stove.
Sprinkle on the cornmeal; stir. Add in lime. Allow to simmer and thicken slightly.

Use the cheddar, onino, and sour cream for garnish.
Serve.