Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

DUMPLINGS & LIMA BEAN SOUP




Source of Recipe


My Recipe Collection


List of Ingredients





1 c. flour
1/4 tsp. salt
2 tbsp. Crisco
Water (1/4 c. plus or minus!)
1/2 tsp. baking powder (optional)
Several slices of fatback
Lima beans, amount desired

Recipe





Mix flour, salt, Crisco, water and baking powder. Roll thin (1/10 inch) with a rolling pin on floured surface. Cut in 3 inch squares and cook in limas that are boiling for about 8 minutes. Limas: Boil several slices of fat back for an hour. Add the beans, some salt and pepper to taste and cook until beans are done. Add the dumplings and cook for about 8 minutes. Remove fat back.