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ITALIAN SOUP




Source of Recipe


My Recipe Collection


Recipe Introduction


SERVE WITH FRUIT, CRACKERS AND CHEESE


List of Ingredients




1 lb. ground Italian sausage, browned and drained
1 can chopped tomatoes with liquid
1 can corn, drained and rinsed
1 can kidney beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
3 carrots, scraped and sliced thinly
3 cans beef broth
1 pkg. dry onion soup mix
2 cups water
3 onions, chopped
3 cloves garlic, minced
2 ribs celery, chopped
1 cup elbow macaroni


Recipe





Put the browned sausage into a large pot. Add the onions, garlic, and celery and cook slowly until the onions are transparent. Add the rest of the ingredients. Simmer for 1 1/2-2 hours. Turn the heat up to medium high and add the macaroni. It is ready when the macaroni is done.
NOTE: THIS SOUP FREEZES WELL