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MEATBALL AND BEAN SOUP




Source of Recipe


My Recipe Collection


List of Ingredients





24 (1") meatballs
1 (16 oz.) can tomatoes, cut up
1 (15 oz.) can dark red kidney beans,
rinsed & drained
1 carrot, thinly sliced
4 tsp. instant beef bouillon granules
1/2 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
Several dashes bottle hot pepper sauce
1/2 c. elbow macaroni
4 c. water
Parmesan cheese



Recipe



In a 3 quart saucepan, combine water, undrained tomatoes, beans, carrots, bouillon, oregano, thyme and hot pepper sauce. Bring to boiling. Add macaroni. Return to boiling; reduce heat. Cover and simmer for 5 minutes. Add meatballs. Return to boiling, reduce heat. Simmer about 5 minutes more or until meatballs are heated through. Sprinkle with Parmesan cheese when in bowls.